Reborn Shimabara Green Tea

The Shimabara green tea made of steamed green tea has been sold as an iced tea.

(At the café corner of Jipain, Shouken, Fukae, Minami Shimabara)

 

Green tea is actually a very extravagant drink! I think that it is by the way of the brewing of tea.

Then, I would like to talk on how to brew.

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​A suitable brew for steamed green tea.
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First of all, the first is how to brew of ice out.
Add a few amounts of ice to the teapot. 
Next, the tea leaves are put in an appropriate amount. 
Wait for the ice to melt. (Please spend a gracious moment)
The ice melts, and the tea liquid (cold tea) which becomes only water is given.
I think the taste of milk will remain on your tongue. 
This is the taste of the original tea.

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The second time is a fresh cold water in the tea leaves. I think that a little light-feeling tea is available. ）
It is usual tea from the third time. (Please brew it with the hot water of 70℃.)
Fourth time , pour hot water and enjoy. (It may not come out green color neatly when it is "Sencha".)
Try not to drink at the end, but the boiled food (OHITASHI of the tea leaf). The dietary fiber and β-carotene contained in the tea leaves are suitable for beauty.
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Tea is a food that doesn't really have to be discarded at all.
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And many people do not bring out the taste that tea originally has, is not good? I have gotten some bitter tea.
When the hot water is poured into the tea leaves suddenly, the camel is emphasized and the taste cannot be drawn out.
Hot water is effective in the case of "roasted tea."

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