We go from production to manufacturing and sales of steamed jade green tea (Organic JAS Certification) and pesticide-free cultivation.
Call 0957-65-1140
FURUSATO NOUZEI and Furusato choise are a system that you can donate by choosing your favorite region (state and city).
If you make a donation, you may be able to support the region by deducting taxes or by specifying the use of donations,
and you can also get delicious meat and fish as a thank-you item from the donated area.
The steamed green tea, Gyokuro, Tencha (Matcha), and the Bancha are the kind. (excluding roasted tea and brown rice tea.）
Among them, the reborn Shimabara Green Tea
It is the steamed jade green tea of organic JAS certification.
In the organic cultivation of the so-called, green tea is almost the most suitable for the climate of Shimabara, and the long-term research and development, trial and error has been revived as Jade green tea repeatedly.
The meaning of the word "reborn" is that the tea field was annihilated by the pyroclastic flow in the Unzen volcano disaster, and had to give up the desire of agonizing, "tea plantations like the old days again" are put. Twenty years later, the green tea of Shimabara revived.
Reborn Shimabara Green Tea
The steamed green tea is also known as "GURI tea" from the rounded shape of "like MAGATAMA". (in the case of Sencha, the tip has a sharp shape) as a feature, of course, the first pore are the deepest and the most delicious, pore the second time can be delicious in a light flavor, further pore third time are able to taste the tea leaves three times fun, it is a little different flavor and Sencha.
In addition, there is not much when it becomes organic JAS certification in steamed green tea. By all means, thank you for the Shouken's the reborn shimabara green tea of the good health of safety and reassurance.
Steamed jade green tea of organic
It is a tea grown organically without using any pesticides.
(no agricultural chemicals)
Shimabara tea
It is made from the same tea leaves as the reborn Shimabara tea.
So it's sweet!
Through the process of the original fermentation by using the organic tea leaves,and we made it with all our heart.
So it's delicious... nothing Add.
Shimabara Tea
You don't have to add anything, sugar, lemon or milk... first, please try to drink as it is.
Brew sweetness and flavor from the tea leaves.
A little bit different from the so-called general teas? May feel.
You may feel rather void?
It is the health and safety of the safe and healthy tea grown in organic cultivation.
Is tea good for dieting?
We hear well, certainly tea seems to have the effect of having a diuretic, dietary fiber, burning fat, just ingesting a proper diet
We think that it is. You may not be able to say that you can diet simply because you drank tea, even if you can diet,
You may be worried if you use a lot of pesticides or have no idea what kind of tea leaves you are using.
Recently, tea of a pet bottle is pointed to tea, and the tea which is made in a traditional teapot in the so-called leaf tea seems to be avoided.
We can understand troublesome that it takes time, and there are various tea of a delicious pet bottle, too.
The reborn Shimabara green tea and the tea are the safe and reassure health of organic and JAS certified tea.
TEABAG for easy also available.
How to receive leaf tea easily
How to brew leaf tea with a coffee paper filter is also good! The Shimabara green tea of the steamed jade green tea is the first pore are thick and sweet, when you want to feel a little light, it is recommended!
Sweet tea is lukewarm (70-80 ℃), and the bitter taste is more temperature
To make the Shimabara green tea of steamed jade green tea sweet and delicious, the boiling water (approx. 90 ℃) is moved to another vessel once, and the temperature is lowered to about 70-80℃.
(You can use it in the sense of warming the cup bowl)
Put the tea leaves in a teapot (approximately one teaspoon of 3g is the standard), pour a small amount of hot water
and wait for about one minute tea leaves open. And then, little a bit in turn,
(in the case of 3 people, you'll pour it into the 1cup → 2cup → 3cup → 3cup → 2cup → 1cup),
so that the water becomes equal to the thickness of the liquid.
* Pour the last drop of tea into a teapot. (When the hot water is left, it becomes a bitter tea when I put it next)
A lazy person
The tea leaves are put in the teapot and the cold water of about which the tea leaf soaks. Pour the hot water in a little time (until the tea leaves open) in which the taste of tea, sweetness comes out,
In addition, the hot water becomes the perfect temperature! A very mellow tea is available.
There is no handle in the cup to know the right temperature to be delicious?
Coffee and tea cups have handles, but the Japanese teacups do not have handles. I feel the temperature of the bowl in my hand.
There seems to be a meaning to say. The wisdom of the predecessors is wonderful!
But in the case of roasted tea...
In the case of roasted tea, because astringency is small, and it is gotten by decoction or hot tea, the thickness of cup is thick.
The tea that the sushi restrant's cup are big and thick, too.
As is the case with coffee, water is important!
The water used for tea does not have to be bottled water, but it is not allowed to be chlorine, just boil it for 4-5 minutes and please unplug the chlorine.
(There is a chlorine, and a very nice tea is ruined!)
The shimabara green tea was widely known throughout the country as a SONOGI green tea and SECHIBARU tea as well as the brand tea of Nagasaki.
However, most of the tea plantations were burnt by the pyroclastic flow in the Unzen volcano disaster in 1993, and gave up their teas.
Now, our tea plantations and a few persons, which remain in the KUREISHIBARU, have been made in small fields.
Then, the Shimabara green tea which has been acclaimed for 20 years has been revived.
Come back... The reborn Shimabara green tea
The Registered accreditation authority inspects the production that conforms to the JAS standard of organic food, and as a result, only certified business persons can put an organic JAS mark.
It is prohibited by law to display the name of "有機", "オーガニック", etc. in agricultural products and processed foods which do not have this "organic JAS mark", and to attach this misleading display.